We’ve all heard of ratios, from how we balance our carb intake to the right amount of protein to the ratios of fat/carb in our diets. In this video, I explain how it’s not about the ratios, but rather the order of adding things to dishes.
I’ve been working with some of the most creative chefs around the world, all trying to recreate the magic of a meal. The one thing I’ve found over and over again is that ratios are a good starting point, but the real magic happens when you start adding more things to the dish. That’s why I’m excited to share this video with you.
For many years, Ive been a proud member of the scientific community. However, when I worked for a pharmaceutical company, which is what I do now, it was easy as a doctor to just dismiss numbers and science. Now that Ive started working with some of the most creative chefs around the world, I ve found that I have a new appreciation for numbers and science. To a person, it feels like Ive become one of the most creative chefs in the world.
Ive always believed that having a creative mindset is a big part of the difference between science and just plain facts. With that in mind, Ive put together a video to show you how to work with numbers and scientific equations to create more effective recipes.
It’s a video with the most creative chef around, the incredible Chris Bien, who recently released his cookbook Pure Ratios. In this video, Chris talks about his approach to cooking, and how he uses scientific ratios in his recipes. The recipe in this video is a spicy curry that Chris has been cooking since the late 90s. The video is called “Pure Ratios” and has been on YouTube and iTunes for over 10 years.
I love recipes, and I love cooking. But I am also a scientist, which means that I also have to take into account a few things: The ingredients, how to chop them up, the ratios, and the method of cooking. Of course, this means that I have to experiment with all of these things. And that’s where the recipe in this video comes in.
Chris has been cooking his curry for awhile now, and I’ve decided to chop up the ingredients as they are, and then combine them to make a very spicy curry. The ratio is actually a little off from the video, but I think it makes a good spicy curry.
This has been an incredibly popular video on YouTube. People love to cook, and its a great way to show off your skills to others. I was on a cooking show three years ago, and I was asked to make a spice based curry. I made it because I loved it, but the most I can say is that it was one of the most popular things on the show.
The reason I love this video is because of the ratios. It is very easy to make a curry, and very easy to cook something spicy, but the ratios are extremely important. The most important thing is to use the right ratio of spices in order to get a good flavor. This video shows you how to make the ratio for a curry.
The spices in curry can make the dish either very spicy or very mild, depending on how much you use. The ratio you use is important because it affects the texture of the dish. The sauce is not done until the spices are mixed in. When you start cooking the sauce the sauce is ready to go.